Saturday Kitchen Live: Season 1, Episode 31 - ProjectFreeTV

1 - 31: Eric Chavot

Guest chef Eric Chavot rustles up some French country cooking, starting with sweetbreads and wild mushrooms, then cooking rabbit legs with calamari stuffing. For dessert he creates a mixture of peaches and nectarines with strawberry jelly and crumble topping.

9/7/2002
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