Saturday Kitchen Live: Season 1, Episode 25 - ProjectFreeTV

1 - 25: Paul Heathcoate

Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein.