Masterchef: The Professionals: Season 5, Episode 26 - ProjectFreeTV

5 - 26:

Michel encases a honey and rosemary infused chicken into a salt crust, creating a moist roast that is cut out of its casing with great theatrical effect. He also creates a hand raised sweet and spicy mutton pie and makes the legendary Escoffier recipe Supreme de Volaille Agnes Sorel.