Mozzarella is staple in Italian food, and Buddy's father-in-law, Mauro, has been making it from scratch for years. Today, we're learning to make fresh mozz for Buddy's Bocconcini in Herbs and Oil, his Tuscan Tri-Colored Salad, and his savory Frittelle.
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VidSrc | WatchSeries | 5 years |