Great British Food Revival: Season 3, Episode 6 - ProjectFreeTV

3 - 6:

Giorgio Locatelli is in Cornwall to champion the case for the sardine, looking the history of the stargazy pie, a dish that celebrates a heroic fisherman's catch during a really bad winter. Jason Atherton champions the merits of the gooseberry, cooking three dishes to show just how versatile and tasty it can be.