Great British Food Revival: Season 3, Episode 4 - ProjectFreeTV

3 - 4:

Valentine Warner champions venison this week as he looks for wild deer with a countryside ranger and discovers how a Lincolnshire culling initiative gets all its meat back into the food chain. Ainsley Harriott campaigns for the revival of long-forgotten British mustards as he makes his way to the Cotswolds to persuade people to keep the traditional condiment alive.