Food Unwrapped: Season 3, Episode 1 - ProjectFreeTV

3 - 1: Cheesy Creatures

Jimmy learns that there's more to traditionally-matured cheese than he imagied thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds. Matt talks to some researchers to learn why re-heating rice can make you ill. Kate is in Malaysia to learn how vanilla is grown and how vanilla extract is then made.