Cook's Country from America's Test Kitchen: Season 17, Episode 12 - ProjectFreeTV

17 - 12: Duck and Dessert

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.